It just makes sense. Especially when eating real foods that powers us… Eat what is in season. At CoreLife Eatery, everything we prepare starts as real, whole food and we focus on the best, freshest available. That means that we work with those around us to find the foods that are at their peak. We source as much as we can from local farms. We look for organic and GMO-free. Even the bones that we simmer every night are sourced from organic farms. We want to reflect a new way of thinking about food – a practice of sourcing that fuels the body and the soul.
Dark leafy greens, your bowls choice of veggies and scratch made dressings. Eating clean and green at its best.
Warm organic whole grains are at the center of these nutrient dense bowls. Power up your day!
Poke ahi tuna, cabbage, cucumber, quinoa, carrots, scallions, avocado, kale, almonds, sesame seeds, edamame. 460 CAL
Warm wild rice blend, antibiotic-free chicken, chopped romaine, avocado, jalapenos, tortilla strips, tomatoes, black beans, scallions, corn, shredded white cheddar. 650 CAL
Warm quinoa, shredded kale, roasted tofu, carrots, raw beets, broccoli, ginger, sriracha. 320 CAL
Warm quinoa, antibiotic-free chicken, sriracha, shredded kale, broccoli, carrots, raw beets, scallions. 320 CAL
Rice noodles, grass fed steak, shredded kale, carrots, cucumbers, scallions, ginger. 350 CAL
Meals in a bowl. We slow simmer our vegetable
and bone broths in store all day, every day.
Bone Broth Bowls
Chicken bone broth, antibiotic-free chicken, shredded kale, napa cabbage, tortilla strips, jalapeños, black beans, cilantro, lime squeeze. 440 CAL
Chicken bone broth, antibiotic-free chicken, rice noodles, shredded kale, carrots, celery, scallions. 400 CAL
Beef broth, grass fed steak, rice noodles, shredded kale, broccoli, carrots, scallions, sliced almonds, ginger, cilantro, sriracha. 540 CAL
Vegetable Broth Bowls
Vegetable broth, cauliflower purée, cheddar cheese, parmesan cheese, basil leaves, tomatoes, olive oil, garlic. 340 CAL (full) 210 CAL (side)
Vegetable broth, cauliflower purée, cheddar cheese, parmesan cheese, fresh broccoli, carrots, celery, scallions. 350 CAL (full) 180 CAL (side)
Vegetable broth, shiitake mushrooms, napa cabbage, shredded kale, roasted tofu, sprouts, ginger, lemongrass, sliced almonds. 280 CAL
Start With a Base
Greens: Baby spinach, romaine,
kale, arugula, mesclun, napa cabbage.
Grains: Tri-colored quinoa, organic brown rice, rice noodles.
(Up to 4)
Jalapeños, corn, broccoli, beets, sprouts, peppers, red onions, cucumber, tomato, scallions, carrots, celery, chickpeas, peas, mandarin oranges, cauliflower, black beans, dried cranberries, edamame, sprouts, shiitake mushrooms, ginger.
Feta cheese, gorgonzola cheese, cheddar cheese, mozzarella cheese, parmesan cheese, avocados, bacon, parmesan crisps, egg, roasted tofu, falafel, antibiotic-free chicken, grass-fed steak.
Choose a Broth
Broths: Beef bone broth, chicken bone broth, vegetable bone broth.
Dressings: Balsamic vinaigrette, carrot chili vinaigrette, citrus poppyseed, cranberry vinaigrette, cucumber basil, thai cashew, greek yougurt caesar, greek yogurt bleu cheese, lime cilantro jalapeno vinaigrette, miso sesame ginger, sriracha, extra virgin olive oil, fresh lemon squeeze, fresh lime squeeze.
Why stop at healthy, power-packed bowls? If we can juice the carrots that make our dressings so good, why not squeeze fresh lemons right here too? And we think that great tasting teas, lemonades & coffees can make people really happy!